The royal family’s English muffin is delicious and will make you look good
Posted On August 7, 2021
English muffins are popular and can be found at many grocery stores around the country.
These are the best-selling breakfast dishes and are often served with ice cream and jam, but if you don’t have those ingredients you can make your own version.
Here’s how to make a delicious English muffina.
Wash and dry your muffin.
Take a small bowl and add a pinch of salt and a pinch each of white pepper, salt and paprika.
Add a tablespoon of butter.
Melt the butter over medium heat and add the vanilla bean and almond flour mixture.
Stir until smooth.
Add in a pinch more salt if necessary.
Add the milk, sugar and eggs.
Cover and refrigerate for 30 minutes.
When you want to make your muffins, take the cooled muffins and flatten them to about 1/4 inch thick.
Place them in the freezer for about 15 minutes to allow them to set up. 5.
Heat up your Dutch oven and add 1 tablespoon of oil to it.
Add 1 tablespoon butter and 1 tablespoon milk and stir to combine.
Cook the muffins in the Dutch oven for about 5 minutes, until the muffin has cooled slightly.
Remove the mufflin from the oven and cool on a wire rack to cool completely.
The muffins will keep for about 1 week.
Nutrition Information Yield: 1 muffin Amount Per Serving: